This year (2016), Alemu Defersha has fattened 42 animals and sold them in the Kera livestock market in Addis Ababa, making a profit of 4,093 (USD 185) per animal.
The LIVES project has used action planning to ensure that learning gained from skills-based training is implemented in the workplace/farms. The action plans developed by farmers and development agents are used as the basis for follow-up and providing coaching and mentoring support.
Two action research activities are underway in Oromia and Southern Nations, Nationalities and Peoples states to further evaluate the performance of Bovipreg®. The next step will be to promote the technology with the Ministry of Livestock and Fisheries and livestock technology businesses to introduce it at larger scale.
Identifying key leverage points and improving market linkages between farmers, input suppliers and traders is key for value chain development. But success depends on involving all key actors and helping them understand what and how they can contribute to the process.
combined knowledge sharing program, that included a study tour, skill-based training and livestock technology demonstration, was recently organized by staff of the LIVES project and the Jimma Zone livestock and fishery development offices to raise the profile of livestock farming in Jimma.
Fufa Keneni lives in Reji Mekoda peasant association (PA) of Ada’a Berga District of Oromia region. He is engaged in apiculture and dairy production. His apiculture experience dates back to some 15 years.
Lomi Kordofa is a small-scale farmer at the Illu Aga peasant association in Ejere District of West Shoa Zone in Ethiopia. Ten years ago, she started keeping dairy cows with training support from a local non-governmental organization.