This working paper synthesizes and analyses the genetic, morphological and production system characteristics of five indigenous goat populations of Ethiopia, namely Ambo, Gondar, Woyto-Guji, Arsi-Bale Highland and Arsi-Bale lowland goats.
This working paper develops and applies an analytical and empirical modelling framework which integrates a sheep flock growth model with and economic model for simulating sheep meat and milk production for ex-ante assessment of the financial profitability of investment interventions to improve sheep production in mixed crop–livestock and agro-pastoral and pastoral production systems in Ethiopia.
This working paper developed and applied an analytical and empirical modelling framework which integrates a goat flock growth model with an economic model for simulating goat meat and milk production for ex-ante assessment of the financial profitability of investment interventions to improve goat production in mixed crop–livestock and agro-pastoral and pastoral production systems in Ethiopia.
Part I of this working paper classifies small ruminant sub-systems in the mixed crop livestock system in Ethiopia. In Part II, important determinants of small ruminant productivity and producers’ input use and marketing strategies were analysed across the six small ruminant sub-systems identified in Part I.
Despite their economic and social importance, socioeconomic and marketing research on small ruminants has so far been limited, a fact which also holds strongly true in Ethiopia. This study, based on survey data of 5004 Ethiopian smallholder households, uses analysis of descriptive information and econometric analysis to draw implications to promote market orientation.
Habil Abdu operates a specialized goat fattening enterprise in South Wollo, Ethiopia that is exemplary in its market orientation.
The first Farmers’ Horticulture Day was celebrated in Ethiopia at the International Livestock Research Institute (ILRI) campus on 29 April 2015. The event was organized by the SupHort project in collaboration with the Ministry of Agriculture, the LIVES project and other partners.