Access to credit is often viewed as a key to transforming semi-subsistence smallholder farmers into market-oriented producers. However, only a few studies have examined the factors that affect farmers’ decisions to allocate credit to farm activities in general and livestock production in particular. This working paper employs a trivariate probit model with double selection to …
This working paper synthesizes and analyses the genetic, morphological and production system characteristics of five indigenous goat populations of Ethiopia, namely Ambo, Gondar, Woyto-Guji, Arsi-Bale Highland and Arsi-Bale lowland goats.
This working paper identified characteristic features of smallholder dairy farming in the highlands of Ethiopia, reclassifies sample farmers to the highland dairy farming systems with quantitative data and statistical analysis, and identifies system-specific constraints and leverage points for developing the dairy value chain.
This working paper presents an analytical and empirical modelling framework which integrates dairy cattle herd growth and economic model for simulating milk production in traditional dairy cattle production systems in Ethiopia.
This year (2016), Alemu Defersha has fattened 42 animals and sold them in the Kera livestock market in Addis Ababa, making a profit of 4,093 (USD 185) per animal.
The LIVES project has used action planning to ensure that learning gained from skills-based training is implemented in the workplace/farms. The action plans developed by farmers and development agents are used as the basis for follow-up and providing coaching and mentoring support.
Population growth, expansion of farming lands and changing farming systems have led to many Ethiopian farmers adopting intensive livestock keeping practices. In the Amhara Region, dairy and cattle fattening practices are increasingly embraced by farmers. LIVES has piloted cattle fattening fairs in the region to help empower cattle fatteners with the information they need to make informed market choices.