The LIVES project has used action planning to ensure that learning gained from skills-based training is implemented in the workplace/farms. The action plans developed by farmers and development agents are used as the basis for follow-up and providing coaching and mentoring support.
Population growth, expansion of farming lands and changing farming systems have led to many Ethiopian farmers adopting intensive livestock keeping practices. In the Amhara Region, dairy and cattle fattening practices are increasingly embraced by farmers. LIVES has piloted cattle fattening fairs in the region to help empower cattle fatteners with the information they need to make informed market choices.
Two action research activities are underway in Oromia and Southern Nations, Nationalities and Peoples states to further evaluate the performance of Bovipreg®. The next step will be to promote the technology with the Ministry of Livestock and Fisheries and livestock technology businesses to introduce it at larger scale.
combined knowledge sharing program, that included a study tour, skill-based training and livestock technology demonstration, was recently organized by staff of the LIVES project and the Jimma Zone livestock and fishery development offices to raise the profile of livestock farming in Jimma.
Throughout its activities in Ethiopia, the Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project has used participatory processes to design capacity development interventions that assess the knowledge and skills gaps in value chain actors and service providers.
This poster, produced for the Tropentag 2016 conference, shares key results of a study that evaluated the challenges and constraints, and cattle fattening innovations introduced through stakeholders participation in Gamo Gofa.
A 2014 LIVES study tour to central Ethiopia changed Samuel’s approach to farming after he and other farmers learned they could improve and shorten cattle fattening cycles and sell more animals.